WEKO3
アイテム
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摂食・嚥下障害とその対応
https://ohu-lib.repo.nii.ac.jp/records/2271
https://ohu-lib.repo.nii.ac.jp/records/22718dd039b2-7bfd-4ee2-bf00-c717f3d09774
名前 / ファイル | ライセンス | アクション |
---|---|---|
KJ00004260476.pdf (752.1 kB)
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Item type | 紀要論文(ELS)_JAIRO Cloud(WEKO3)対応_596d4a9f(1) | |||||
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公開日 | 2004-06-30 | |||||
タイトル | ||||||
タイトル | 摂食・嚥下障害とその対応 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Dysphagia: Eating Disorder : Evaluation and Rehabilitation | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | deglutition | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | swallowing | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | dysphagia | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | evaluation | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
ページ属性 | ||||||
内容記述タイプ | Other | |||||
内容記述 | P(論文) | |||||
記事種別(日) | ||||||
値 | 総説 | |||||
記事種別(英) | ||||||
言語 | en | |||||
値 | Review | |||||
著者名(日) |
〓島, 弘之
× 〓島, 弘之 |
|||||
著者名よみ |
ハイシマ, ヒロユキ
× ハイシマ, ヒロユキ |
|||||
著者名(英) |
HAISHIMA, Hiroyuki
× HAISHIMA, Hiroyuki |
|||||
著者所属(日) | ||||||
値 | 昭和大学歯学部口腔衛生学教室 | |||||
著者所属(英) | ||||||
言語 | en | |||||
値 | Department of Hygiene and oral Health, School of Dentistry, Showa University | |||||
抄録(英) | ||||||
内容記述タイプ | Other | |||||
内容記述 | Dysphagia, eating dysfunction, is showed as a symptom in many diseases such as the apoplexy. The dentists who are engaged in the oral health have to concern the dysphagia rehabilitation actively. In the rehabilitation, the appropriate diagnosis and the evaluation are necessary and they are accomplished by the comparison with the normal function and/or the appropriate evaluation methods. It is helpful when the evaluation of eating function, dividing it into 7 steps as follows ; 1. The recognition phase. 2. The food intaking 3. The food processing (mastication) 4. Bolus formation 5. Swallowing oral phase. 6. Swallowing pharyngeal phase 7. Swallowing esophageal phase. The purpose and the methods of the rehabilitation become clear by confirming in which step dysfunction are occurred. After doing outside observation of eating and/or screening tests such as the water swallowing test in the bedside, a close examination, the videofluorography (VFFS) and/or the endoscope inspection (VE) and so on are implemented. The actual rehabilitation concludes 1. food environment guide 2. The food content guide 3. The functional training, and they are combined as necessary. | |||||
雑誌書誌ID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN1010214X | |||||
書誌情報 |
奥羽大学歯学誌 巻 31, 号 2, p. 85-90, 発行日 2004-06-30 |