WEKO3
アイテム
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食品の硬さが咀嚼時の頭部運動に及ぼす影響
https://ohu-lib.repo.nii.ac.jp/records/2276
https://ohu-lib.repo.nii.ac.jp/records/2276999698bb-9086-4e73-87cc-da1ffe68b2f0
名前 / ファイル | ライセンス | アクション |
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KJ00004260481.pdf (804.5 kB)
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Item type | 紀要論文(ELS)_JAIRO Cloud(WEKO3)対応_596d4a9f(1) | |||||
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公開日 | 2004-06-30 | |||||
タイトル | ||||||
タイトル | 食品の硬さが咀嚼時の頭部運動に及ぼす影響 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Influence of Food Hardness on Head Movements during Mastication | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | jaw movement | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | head movement | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | jaw closing velocity | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | mastication | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | hardness of chewing materials | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
ページ属性 | ||||||
内容記述タイプ | Other | |||||
内容記述 | P(論文) | |||||
記事種別(日) | ||||||
値 | 原著論文 | |||||
記事種別(英) | ||||||
言語 | en | |||||
値 | Original Article | |||||
著者名(日) |
牧野, 英明
× 牧野, 英明 |
|||||
著者名よみ |
マキノ, ヒデアキ
× マキノ, ヒデアキ |
|||||
著者名(英) |
MAKINO, Hideaki
× MAKINO, Hideaki |
|||||
著者所属(日) | ||||||
値 | 奥羽大学大学院歯学研究科歯科補綴学専攻 | |||||
著者所属(英) | ||||||
言語 | en | |||||
値 | Ohu University Graduate School of Dentistry, Prosthetic Dentistry Major | |||||
抄録(英) | ||||||
内容記述タイプ | Other | |||||
内容記述 | To investigate the relationship between head and jaw movements during mastication, Gnathohexagraph and EMG recordings of 10 subjects were taken by focusing on the hardness of masticatory materials. Head and jaw movements in the early phase of jaw closing were quantified in terms of masseter and sternocleidomastoid, muscle activities and in the maximum velocity for jaw closing. The results were as the follows: 1. The ratio of the range of the head movement to that of the jaw movement was constant independent of the hardness of the chewing materials. 2. The ratio of the range of the head movement to that of the jaw closing velocity increased in accordance with the hardness of the materials. 3. During mastication, the masseter and sternocleidomastoid muscle activities proportionally increased in accordance with the hardness of the materials. | |||||
雑誌書誌ID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN1010214X | |||||
書誌情報 |
奥羽大学歯学誌 巻 31, 号 2, p. 119-128, 発行日 2004-06-30 |