{"created":"2023-05-15T14:18:47.680977+00:00","id":2276,"links":{},"metadata":{"_buckets":{"deposit":"a9559410-fece-4968-82fe-b534ac5cf6b6"},"_deposit":{"created_by":3,"id":"2276","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"2276"},"status":"published"},"_oai":{"id":"oai:ohu-lib.repo.nii.ac.jp:00002276","sets":["90:96:98"]},"author_link":["8516","8514","8515"],"item_1_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2004-06-30","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"128","bibliographicPageStart":"119","bibliographicVolumeNumber":"31","bibliographic_titles":[{"bibliographic_title":"奥羽大学歯学誌"}]}]},"item_1_creator_6":{"attribute_name":"著者名(日)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"牧野, 英明"}],"nameIdentifiers":[{"nameIdentifier":"8514","nameIdentifierScheme":"WEKO"}]}]},"item_1_creator_7":{"attribute_name":"著者名よみ","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"マキノ, ヒデアキ"}],"nameIdentifiers":[{"nameIdentifier":"8515","nameIdentifierScheme":"WEKO"}]}]},"item_1_creator_8":{"attribute_name":"著者名(英)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"MAKINO, Hideaki","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"8516","nameIdentifierScheme":"WEKO"}]}]},"item_1_description_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P(論文)","subitem_description_type":"Other"}]},"item_1_description_12":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"To investigate the relationship between head and jaw movements during mastication, Gnathohexagraph and EMG recordings of 10 subjects were taken by focusing on the hardness of masticatory materials. Head and jaw movements in the early phase of jaw closing were quantified in terms of masseter and sternocleidomastoid, muscle activities and in the maximum velocity for jaw closing. The results were as the follows: 1. The ratio of the range of the head movement to that of the jaw movement was constant independent of the hardness of the chewing materials. 2. The ratio of the range of the head movement to that of the jaw closing velocity increased in accordance with the hardness of the materials. 3. During mastication, the masseter and sternocleidomastoid muscle activities proportionally increased in accordance with the hardness of the materials.","subitem_description_type":"Other"}]},"item_1_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN1010214X","subitem_source_identifier_type":"NCID"}]},"item_1_text_10":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Ohu University Graduate School of Dentistry, Prosthetic Dentistry Major"}]},"item_1_text_2":{"attribute_name":"記事種別(日)","attribute_value_mlt":[{"subitem_text_value":"原著論文"}]},"item_1_text_3":{"attribute_name":"記事種別(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Original Article"}]},"item_1_text_9":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"奥羽大学大学院歯学研究科歯科補綴学専攻"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2004-06-30"}],"displaytype":"detail","filename":"KJ00004260481.pdf","filesize":[{"value":"804.5 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"url":"https://ohu-lib.repo.nii.ac.jp/record/2276/files/KJ00004260481.pdf"},"version_id":"02242b1e-84e5-4040-9b75-891fef2a3ebc"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"jaw movement","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"head movement","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"jaw closing velocity","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"mastication","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"hardness of chewing materials","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"食品の硬さが咀嚼時の頭部運動に及ぼす影響","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"食品の硬さが咀嚼時の頭部運動に及ぼす影響"},{"subitem_title":"Influence of Food Hardness on Head Movements during Mastication","subitem_title_language":"en"}]},"item_type_id":"1","owner":"3","path":["98"],"pubdate":{"attribute_name":"公開日","attribute_value":"2004-06-30"},"publish_date":"2004-06-30","publish_status":"0","recid":"2276","relation_version_is_last":true,"title":["食品の硬さが咀嚼時の頭部運動に及ぼす影響"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-05-15T14:53:56.466555+00:00"}