{"created":"2023-05-15T14:18:59.881812+00:00","id":2484,"links":{},"metadata":{"_buckets":{"deposit":"9fc7bde7-b7c7-4a02-93d1-5890311be36c"},"_deposit":{"created_by":3,"id":"2484","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"2484"},"status":"published"},"_oai":{"id":"oai:ohu-lib.repo.nii.ac.jp:00002484","sets":["90:106:107"]},"author_link":["9210","9211","9209","9212"],"item_1_alternative_title_5":{"attribute_name":"論文名よみ","attribute_value_mlt":[{"subitem_alternative_title":"Induction of Mycelial Formation of Candida albicans by Streptococcus salivarius and Proline"}]},"item_1_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2006-03-31","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"34","bibliographicPageStart":"25","bibliographicVolumeNumber":"33","bibliographic_titles":[{"bibliographic_title":"奥羽大学歯学誌"}]}]},"item_1_creator_7":{"attribute_name":"著者名よみ","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"ハシモト, ヨシカズ"}],"nameIdentifiers":[{"nameIdentifier":"9209","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"アベ, ユキヒロ"}],"nameIdentifiers":[{"nameIdentifier":"9210","nameIdentifierScheme":"WEKO"}]}]},"item_1_creator_8":{"attribute_name":"著者名(英)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"HASHIMOTO, Yoshikazu","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"9211","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"ABE, Yukihiro","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"9212","nameIdentifierScheme":"WEKO"}]}]},"item_1_description_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P(論文)","subitem_description_type":"Other"}]},"item_1_description_12":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"The aim of the present study was to clarify whether mycelial formation of Candida albicans was induced by bacterial cells of Streptococcu salivarius alone or by the joint effects of the bacterial cells and substances in the medium. Yeast cells of C. albicans were cultured in medium containing heat-killed S. salivarius bacteria or a heat extract of S. salivarius cells. The formation of mycelia of C. albicans was induced by medium containing intact S. salivarius cells or the bacterial extract in microwells. The mycelial formation of C. albicans needed both cell components of S. salivarius and proline in the medium. These findings indicate that the S. salivarius cells contain a substance that induces mycelial formation of C. albicans in a medium containing proline.","subitem_description_type":"Other"}]},"item_1_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN1010214X","subitem_source_identifier_type":"NCID"}]},"item_1_text_10":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Division of Oral Bacteriology, Department of Oral Medical Science, Ohu University School of Dentistry"},{"subitem_text_language":"en","subitem_text_value":"Division of Oral Bacteriology, Department of Oral Medical Science, Ohu University School of Dentistry"}]},"item_1_text_2":{"attribute_name":"記事種別(日)","attribute_value_mlt":[{"subitem_text_value":"原著論文"}]},"item_1_text_3":{"attribute_name":"記事種別(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Original Article"}]},"item_1_text_9":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"奥羽大学歯学部口腔病態解析制御講座口腔細菌学"},{"subitem_text_value":"奥羽大学歯学部口腔病態解析制御講座口腔細菌学"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2006-03-31"}],"displaytype":"detail","filename":"KJ00004418154.pdf","filesize":[{"value":"694.3 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"url":"https://ohu-lib.repo.nii.ac.jp/record/2484/files/KJ00004418154.pdf"},"version_id":"950c5abf-7bbe-42a7-9e4d-ce48869fb8f3"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"C. albicans","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"mycelia","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"S. salivarius","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"proline","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Induction of Mycelial Formation of Candida albicans by Streptococcus salivarius and Proline","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Induction of Mycelial Formation of Candida albicans by Streptococcus salivarius and Proline","subitem_title_language":"en"}]},"item_type_id":"1","owner":"3","path":["107"],"pubdate":{"attribute_name":"公開日","attribute_value":"2006-03-31"},"publish_date":"2006-03-31","publish_status":"0","recid":"2484","relation_version_is_last":true,"title":["Induction of Mycelial Formation of Candida albicans by Streptococcus salivarius and Proline"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-05-15T14:50:13.162242+00:00"}