{"created":"2023-05-15T14:19:35.028092+00:00","id":3686,"links":{},"metadata":{"_buckets":{"deposit":"c9fe1aff-0e56-4a05-8f0c-aa57d23416d2"},"_deposit":{"created_by":3,"id":"3686","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"3686"},"status":"published"},"_oai":{"id":"oai:ohu-lib.repo.nii.ac.jp:00003686","sets":["90:223:227"]},"author_link":["12528","12529"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2011-09","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"3号","bibliographicPageStart":"115-122","bibliographicVolumeNumber":"38巻","bibliographic_titles":[{"bibliographic_title":"奥羽大学歯学誌"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"唾液中ヒスタチン5のキニーネ受容に対する効果について検討した。全身状態が良好で、齲蝕、歯周疾患がなく、健常歯列を有し、かつ喫煙歴のない成人男性50例を対象とした。試験液として硫酸キニーネを溶質、超純水を溶媒とした硫酸キニーネ水溶液を作製した。遠心式限外濾過フィルタを用いた実験から、硫酸キニーネとヒスタチン5との結合を確認した。硫酸キニーネに対する正常閾値者群に比較して高閾値者群では唾液中ヒスタチン5濃度が有意に低い値を示した。ヒスタチン5ペプチド含有溶液によるプレリンスにより、硫酸キニーネに対する味覚閾値は有意に低い値を示した。唾液中ヒスタチン5は、硫酸キニーネと結合することで、受容体まで運搬するキャリアータンパク質として作用することが示唆された。","subitem_description_type":"Abstract"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0916-2313","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"和田, 裕一"}],"nameIdentifiers":[{"nameIdentifier":"12528","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"山森, 徹雄"}],"nameIdentifiers":[{"nameIdentifier":"12529","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2014-07-07"}],"displaytype":"detail","filename":"S38(3)115-122.pdf","filesize":[{"value":"1.4 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"S38(3)115-122.pdf","url":"https://ohu-lib.repo.nii.ac.jp/record/3686/files/S38(3)115-122.pdf"},"version_id":"245af746-cbeb-4c3e-bf87-46455ae5f7a4"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"ELISA; *Quinine; *唾液; 感覚閾値; 味覚; *Histatins","subitem_subject_scheme":"Other"},{"subitem_subject":"HTN3 Protein","subitem_subject_scheme":"Other"},{"subitem_subject":"ヒト; 成人(19～44); 男; 歯学","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"唾液中Histatin 5のキニーネ受容に対する効果","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"唾液中Histatin 5のキニーネ受容に対する効果"}]},"item_type_id":"10002","owner":"3","path":["227"],"pubdate":{"attribute_name":"公開日","attribute_value":"2014-07-07"},"publish_date":"2014-07-07","publish_status":"0","recid":"3686","relation_version_is_last":true,"title":["唾液中Histatin 5のキニーネ受容に対する効果"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-05-15T18:06:08.739943+00:00"}