{"created":"2023-05-15T14:19:41.503247+00:00","id":3822,"links":{},"metadata":{"_buckets":{"deposit":"5f368641-1b94-4c00-90dd-b17b7ab84bac"},"_deposit":{"created_by":3,"id":"3822","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"3822"},"status":"published"},"_oai":{"id":"oai:ohu-lib.repo.nii.ac.jp:00003822","sets":["90:231:236"]},"author_link":["12969"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2012-09","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"3号","bibliographicPageStart":"131-139","bibliographicVolumeNumber":"39巻","bibliographic_titles":[{"bibliographic_title":"奥羽大学歯学誌"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"第一大臼歯の近遠心関係がAngle I級の成人男子11名(平均27.5歳)を対象に、乾燥落花生3gを習慣性咀嚼側で20回咀嚼し、頬側と咬合面・舌側の粉砕粒子をそれぞれ回収して篩分けし計量した。篩上に残留した粉砕重量は1.42g、回収率は47.4%であり、頬側貯留率は21.2%、舌側貯留率は78.8%であった。頬側/舌側の各篩上粒子の割合は10mesh:62.0%/53.6%、16mesh:22.0%/18.9%、20mesh:3.4%/4.3%、119mesh:12.5%/23.2%と舌側で粉砕度が高かった。顎模型を用いた実験では、咬合時のシリコーンパテは頬側と舌側に?ほん出し、咬合接触時には咬合面から咬頭頂付近の咬頭外斜面へ流れた。シリコーンパテを上顎咬合面の中央窩で近遠心に切断し、全重量に対する頬側へのほん出率はリンガライズド・オクルージョン(LO):35.9%、フルバランスド・オクルージョン(FBO):21.1%、舌側へのほん出率はLO:64.1%、FBO:72.9%であり、食塊形成にはFBOの咬合様式が有利と考えられた。","subitem_description_type":"Abstract"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0916-2313","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"玉井, 一樹"}],"nameIdentifiers":[{"nameIdentifier":"12969","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2014-10-03"}],"displaytype":"detail","filename":"S39(3)131-139.pdf","filesize":[{"value":"1.3 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"S39(3)131-139.pdf","url":"https://ohu-lib.repo.nii.ac.jp/record/3822/files/S39(3)131-139.pdf"},"version_id":"e7142e0d-4cf7-421d-825f-e4c7a806b0d5"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"総義歯; 咬合; 舌; *咀嚼","subitem_subject_scheme":"Other"},{"subitem_subject_scheme":"Other"},{"subitem_subject":"ヒト; 成人(19～44); 男; 歯学","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"咀嚼における食片の舌側貯留率に関する研究","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"咀嚼における食片の舌側貯留率に関する研究"}]},"item_type_id":"10002","owner":"3","path":["236"],"pubdate":{"attribute_name":"公開日","attribute_value":"2014-10-03"},"publish_date":"2014-10-03","publish_status":"0","recid":"3822","relation_version_is_last":true,"title":["咀嚼における食片の舌側貯留率に関する研究"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-05-15T15:37:19.930088+00:00"}