{"created":"2023-05-15T14:19:53.841606+00:00","id":4074,"links":{},"metadata":{"_buckets":{"deposit":"d7383ad3-1113-47c4-8bd6-5e1dab51639c"},"_deposit":{"created_by":3,"id":"4074","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"4074"},"status":"published"},"_oai":{"id":"oai:ohu-lib.repo.nii.ac.jp:00004074","sets":["90:258:259"]},"author_link":["13582","13580","13579","13581"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2015-03","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1-2号","bibliographicPageStart":"36-37","bibliographicVolumeNumber":"42巻","bibliographic_titles":[{"bibliographic_title":"奥羽大学歯学誌"}]}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0916-2313","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"伊藤, 隼"}],"nameIdentifiers":[{"nameIdentifier":"13579","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"前田, 豊信"}],"nameIdentifiers":[{"nameIdentifier":"13580","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"加藤, 靖正"}],"nameIdentifiers":[{"nameIdentifier":"13581","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"山森, 徹雄"}],"nameIdentifiers":[{"nameIdentifier":"13582","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-06-11"}],"displaytype":"detail","filename":"S42(1-2)36-37.pdf","filesize":[{"value":"492.0 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"S42(1-2)36-37.pdf","url":"https://ohu-lib.repo.nii.ac.jp/record/4074/files/S42(1-2)36-37.pdf"},"version_id":"44d38561-482a-44ca-a9bd-b6a1f40ae8ce"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"*味覚; *G-Protein-Coupled Receptors; Histatins","subitem_subject_scheme":"Other"},{"subitem_subject":"ヒト; 男; 歯学","subitem_subject_scheme":"Other"},{"subitem_subject":"*T2R Taste Receptors; *苦味; HTN3 Protein","subitem_subject_scheme":"Other"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"苦味受容機構とhTAS2Rs発現量の関連","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"苦味受容機構とhTAS2Rs発現量の関連"}]},"item_type_id":"10002","owner":"3","path":["259"],"pubdate":{"attribute_name":"公開日","attribute_value":"2016-06-11"},"publish_date":"2016-06-11","publish_status":"0","recid":"4074","relation_version_is_last":true,"title":["苦味受容機構とhTAS2Rs発現量の関連"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-05-15T14:58:29.612522+00:00"}