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精神的ストレス負荷による唾液中苦味関連タンパク質の変化
https://ohu-lib.repo.nii.ac.jp/records/2711
https://ohu-lib.repo.nii.ac.jp/records/2711ce744973-110f-4955-800e-6481fd0452ef
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
KJ00005073403.pdf (870.9 kB)
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| Item type | 紀要論文(ELS)_JAIRO Cloud（WEKO3）対応_596d4a9f(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2007-12-01 | |||||
| タイトル | ||||||
| タイトル | 精神的ストレス負荷による唾液中苦味関連タンパク質の変化 | |||||
| タイトル | ||||||
| タイトル | Effect of Mental Stress on Human Salivary Proteins Concerning Bitter Taste | |||||
| 言語 | en | |||||
| 言語 | ||||||
| 言語 | jpn | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | mental stress | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | sympathetic nervous activity | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | histatin-5 | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | proline-rich peptide PE | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | bitter taste | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | departmental bulletin paper | |||||
| ページ属性 | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | P(論文) | |||||
| 記事種別(日) | ||||||
| 値 | 原著論文 | |||||
| 記事種別(英) | ||||||
| 言語 | en | |||||
| 値 | Original Article | |||||
| 著者名(日) |
荒木田, 安弘
× 荒木田, 安弘× 山森, 徹雄 |
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| 著者名よみ |
アラキダ, ヤスヒロ
× アラキダ, ヤスヒロ× ヤマモリ, テツオ |
|||||
| 著者名(英) |
ARAKIDA, Yasuhiro
× ARAKIDA, Yasuhiro× YAMAMORI, Tetsuo |
|||||
| 著者所属(日) | ||||||
| 値 | 奥羽大学大学院歯学研究科口腔機能学講座口腔機能回復学専攻 | |||||
| 著者所属(日) | ||||||
| 値 | 奥羽大学歯学部歯科補綴学講座 | |||||
| 著者所属(英) | ||||||
| 言語 | en | |||||
| 値 | Ohu University Graduate School of Dentistry, Department of Oral Functional Science. Division of Oral Rehabilitation | |||||
| 著者所属(英) | ||||||
| 言語 | en | |||||
| 値 | Ohu University School of Dentistry, Department of Prosthetic Dentistry' | |||||
| 抄録(英) | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | Histatin-5 and the basic Proline-rich peptide P-E (PRP-PE) have been revealed as candidates of bitter binding proteins. However, it has not been confirmed whether these compounds were carriers of or blockers to bitter taste so far. On the other hand, it has been reported that psychical stress reduced the sensitivity of bitterness. The present study was carried out to measure the clinical concentrations of Histatin-5 and PRP-PE in saliva under the mental stress. Stimulated parotid saliva was obtained from the parotid glands of 10 healthy adult subjects before and after the load of stress of the Kraepelin psycho-diagnostic test with a loud noise (5,000Hz, 100dB) for 30 mins. The salivary cortisol concentration and the LF/HF ratio on ECG were adopted as indices of sympathetic nervous activity to check a liability for the load of stress. The concentrations of Histatin-5 and PRP-PE in saliva were quantified by ELISA test. A significant increase in the salivary cortisol after the stress was recognized in half of the subjects, among which an increase of LF/HF ratio was also observed. Histatin-5 in the parotid saliva was significantly reduced by the stress in this group, but PRP-PE was not. These findings suggest that Histatin-5 in saliva might be a carrier protein of bitter substances, but a function of PRP-PE was not clear in this study. | |||||
| 雑誌書誌ID | ||||||
| 収録物識別子タイプ | NCID | |||||
| 収録物識別子 | AN1010214X | |||||
| 書誌情報 |
奥羽大学歯学誌 巻 34, 号 4, p. 137-144, 発行日 2007-12 |
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